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Dumbledairy is an initiative by a young enthusiast and dairy professional.
Anything you want to know about milk & dairy products, I've got you covered

WHAT WE DO?

At Dumbledairy, we help you make informed decisions on milk and dairy —through simple stories, videos, and reads that cut through myths and marketing. Our goal is to make dairy easy, honest, and relatable for everyone. Today we build trust as your go-to source of dairy insights—tomorrow, this will grow into something bigger.

Fun Facts...

  • Cheese is believed to be made accidentally about 8000 years ago in Iraq when nomadic people used bags made of animal skin for storing milk during the voyage.

  • A mother Sea whale feeds her offspring underwater by shooting milk balls into the water for baby whales to engulf.

  • Cockroach milk is four times as nutritious as cow's milk.

SERVICES

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Know your basket

Decode your dairy basket—from milk labels to marketing claims.
Learn what truly matters when choosing the right products for your health.

DIY DAIRY

Make dairy magic in your kitchen—paneer, curd, ghee & more!
Simple, authentic recipes with insights for your culinary satisfaction.

say "cheese"

Explore the world of cheese — bite-sized facts, bold flavors, and everyday tips.
Discover the perfect cheese for your plate & palate

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consulting

Navigating operations, or setup challenges in dairy business?
Book a 1:1 session for practical clarity and grounded guidance—no jargon, no bias.

KNOW THE AUTHOR

Ashish Sahuji

IRMA (PRM44) | B. Tech (Dairy Technology)

HI,

I'm a millennial with a bachelor's degree in Dairy Technology and a proud alumnus of the Institute of Rural Management Anand (IRMA)'s flagship Rural Management program - Post-Graduate Diploma in Management (Rural Management) – PRM44.

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From an early age, I developed an unshakeable interest in the dairy sector, witnessing its profound significance in nourishing communities and fostering sustainable livelihoods for millions of dairy farmers in India. My humble journey as a dairy enthusiast has taken me through the complexities of milk production, processing, management, and challenges in the value chain. With each step, I've grown more determined to address the gaps and build a robust dairy value chain.

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Through this platform, I aim to foster a sense of community, engaging with consumers, fellow dairy professionals, and small dairy entrepreneurs, creating knowledge and awareness about milk and dairy products

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